We wanted to create a place that would be mutually good for both people and the nature around us. A warm welcome to the little hotel in Hardanger with slanted floors and a passionate kitchen.
Sleep on beds made from pure natural materials and wake up to freshly brewed coffee, sourdough bread, local cheeses, and organic apple juice from Hardanger.
Hike on the glacier and in the surrounding mountains, or slip into your bathrobe and find your resting pulse in the sauna by the fjord. Enjoy the greenhouse in the small, wild garden and the taste of Hardanger in today's four-course menu.
The kitchen is the very heart of the hotel, where our chefs prepare meals using ingredients from small-scale producers and the nature surrounding us.
When passion follows the ingredients all the way from soil to table, cooking becomes a celebration—and hopefully, a joy for the palate as well.
Welcome to the table.
Maximum of 8 people per reservation.
Contact us if you wish to book the entire hotel.